Spicy Chicken Curry - Indian recipes
Uploaded by: ShowMeTheCurry
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For a detailed recipe:
http://www.showmethecurry.com/2008/04/21/spicy-chicken-curry/
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however, i wanted to add why not keep stir frying the chicken with the masala a little more longer. also, you could make few slits to the chicken with fork so the masala seeps into it.
Chicken, when over-cooked tends to get tough. You want to keep it on the stove till it cooks and is not raw. Chicken cooks very fast contrary to a lot of beliefs.
Poking holes in the chicken is a good idea espically if it is chicken breast that you are using. Here we have made bite-size pcs and we have used chicken thighs, whick are very tender and juicy.
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