Spicy Chicken Curry - Indian recipes



Uploaded by: ShowMeTheCurry
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For a detailed recipe:
http://www.showmethecurry.com/2008/04/21/spicy-chicken-curry/


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It smells awesome! ( 3 months ago by ShowMeTheCurry)
It smells awesome!
the idea of adding ... ( 3 months ago by bhawz)
the idea of adding salt with onions being fried was new to me.
however, i wanted to add why not keep stir frying the chicken with the masala a little more longer. also, you could make few slits to the chicken with fork so the masala seeps into it.
The salt in the ... ( 3 months ago by ShowMeTheCurry)
The salt in the onions helps the moisture release faster hence speeding up the cooking/browning process.
Chicken, when over-cooked tends to get tough. You want to keep it on the stove till it cooks and is not raw. Chicken cooks very fast contrary to a lot of beliefs.
Poking holes in the chicken is a good idea espically if it is chicken breast that you are using. Here we have made bite-size pcs and we have used chicken thighs, whick are very tender and juicy.
no no no instead of ... ( 3 months ago by litlmystro)
no no no instead of salt i used sugar and it tastes funny oops
I just tested this ... ( 2 months ago by lorri789)
I just tested this one out and it works very well. 8/10
can you use more ... ( 2 months ago by dionlesar)
can you use more onions
Saw some good ... ( 2 months ago by abcyesn)
Saw some good recipes at
w w w. HighClassRecipes .c o m
Thank you so much ... ( 2 months ago by munekitapoblANA)
Thank you so much for sharing!
I think the food is ... ( 2 months ago by satellitesand)
I think the food is stirred too often. Coriander must only be added when the food cools, incorrectly shown here.
Looks yummy!!! ( 1 month ago by sandy1777)
Looks yummy!!!
Can you substitute ... ( 1 month ago by RyuuHatake)
Can you substitute onions for potatoes? =O
you can add ... ( 1 month ago by ShowMeTheCurry)
you can add potatoes also but substituting is not going to be a very good idea.
theres no right or ... ( 1 month ago by jetz84)
theres no right or wrong with curry, no mama back in india cooks exactly the same (different combinations of spicecs etc)...but onions are a essential in most dishes especially meat.
They must have put ... ( 1 month ago by jaredplane)
They must have put in 3 teaspoons of salt all together!
It says 'Salt- to ... ( 1 month ago by ShowMeTheCurry)
It says 'Salt- to taste'!
What kind of Pan is ... ( 1 month ago by symeonsam)
What kind of Pan is that? I would like to buy one. Is there a supplier in the USA?
You can buy this ... ( 1 month ago by ShowMeTheCurry)
You can buy this kind of pan from Bed Bath and Beyond or Linen's n Things.
For all the spices ... ( 1 month ago by 1flamelily)
For all the spices that you added whole, can I use the powdered versions, like for example powdered cinammon or ground cinammon and ground cardammon?
Yes, you can do ... ( 1 month ago by ShowMeTheCurry)
Yes, you can do that. Powdered versions are milder so add them to your taste.
wow, that looks ... ( 3 weeks ago by loufromlou)
wow, that looks yummy! and fairly easy too. thanks
My first attempt at ... ( 3 weeks ago by cpena1988)
My first attempt at cooking Indian food. This turned out AMAZING! For everyone looking to try it, do it.
Thanks ladies. I am ... ( 3 weeks ago by danshakin)
Thanks ladies. I am cooking for a party this weekend and i think i shall give it a go, how many would the quanties used here serve?
could you make a ... ( 2 weeks ago by mosafef)
could you make a big batch of the paste and freeze it off? thanks in advance. Love your show
Check out our video ... ( 4 days ago by ShowMeTheCurry)
Check out our video for making Punjabi Masala in Bulk. It's a big time saver!



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